11/28/2023 0 Comments Osteria umbra smithtown menu![]() ![]() "A stable family, a good family who are probably looking for what I have to offer: real, homemade food. "They are classic American families, classic immigrant families," Pellegrini said. The community's spot as a central hub on Long Island is what made it ideal, as well as its residents. A long search eventually led him to 197 Terry Road, Smithtown. "It was my dream always to become owner of my restaurant," he said.Īfter the closure of Caci North Fork, Pellegrini decided it was time to search for his own location. Now, as a co-owner at Osteria Umbra, Pellegrini finds himself in an expanded role outside of just being the chef. He served as chef at Caci North Fork in Southold from 2014 through 2018, but the restaurant never reopened after closing ahead of winter 2018. Osteria Umbra's opening doesn't mark the first time Long Islanders have gotten to indulge in Pellegrini's cooking. Osteria Umbra in Smithtown (Courtesy: Osteria Umbra) I’m hoping we are not far away for the health and for the business." I really want to be sustainable and survive, and then maybe try to thrive after the pandemic. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. The 50 percent capacity limit and social distancing guidelines in regards to indoor dining have also been "very hard," Pellegrini said. But there are many less than before, and we have so many restaurants. "Every day, you had a set amount of people ready to go out, and now it’s so much less. Restaurants & Bars 'Modern' Italian Restaurant Osteria Umbra Opens In Smithtown Chef Marco Pellegrini is bringing authentic Italian cuisine, such as pasta and woodfire-grilled meats. "I’m feeling the people don’t go out as before," he said. Couldnt recommend a better restaurant to anyone. Worth every single penny we spent and will be coming here as often as possible. Gorgeous atmosphere, great service and the food being phenomenal is an understatement. With all the hard work he and the team have put into the restaurant, Pellegrini said opening it at a time when the country is still feeling the effects of the coronavirus pandemic is of "pretty high" concern. Delivery & Pickup Options - 171 reviews of Osteria Umbra 'My expectations were high coming here and they far exceeded them. The menu, website and interior decor all needed designing. If he wasn't at the restaurant, his work would entail being home on the computer. Prior to the eatery's opening, Pellegrini would work 15 hours a day on preparations. I’m very proud to bring that to the U.S.A." When they come back here, they’re looking for the same stuff. You have so many Long Island people who go to Italy and they start to understand what is the real Italian food. Now, fortunately, many people travel so much more than before. To really make people see what is modern food. Providing Long Islanders a taste of his home region in a restaurant named for it was Pellegrini's dream, he said. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.A close look at the wood-fire grill in Osteria Umbra (Courtesy: Osteria Umbra) *This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. With Vanilla Gelato, Espresso Whipped Cream To Shareīefore placing your order, please inform your server if a person in your party has a food allergy 34 reviews 5 of 19 Restaurants in Nesconset Italian Mediterranean Northern-Italian. With Whipped Cream, Crumbled Hazelnut Praline Variegato all'Amarena Cherry and Whipped Cream Co-owner and chef Marco Pellegrini is at the helm of the kitchen, and hes providing a taste of traditional and modern cuisine inspired by his home region of Umbria, Italy. Tableside Zabaione with Moscato Passito and Fresh Berries Gelato & SorbetĪdd Fresh Strawberries +4 / Add Fresh Mixed Berries +7 SMITHTOWN, NY Osteria Umbra, a new Italian restaurant, officially opened in Smithtown earlier in September. Italian Chantily Pastry Cream Filled Tart and Strawberry ![]() ![]() With Blueberry Compote and Sabrina’s Secret Cheese cakeĬream Pudding with Caramel and Whipped Cream ![]()
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